Bodegas Corellanas - Sarasate Expresion

Bodegas CorellanasSarasate Expresion

The Sarasate Expresion of Bodegas Corellanas is a sweet wine from the region of Navarre.
This wine generally goes well with

Details and technical informations about Bodegas Corellanas's Sarasate Expresion.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Bodegas Corellanas

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Navarre

The Bodegas Corellanas is one of of the world's greatest estates. It offers 26 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 50000 of of Spain wines
In the top 2000 of of Navarre wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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