
Bodegas CorellanasViña Rubican Rosado
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Viña Rubican Rosado of Bodegas Corellanas in the region of Navarre often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Viña Rubican Rosado
Pairings that work perfectly with Viña Rubican Rosado
Original food and wine pairings with Viña Rubican Rosado
The Viña Rubican Rosado of Bodegas Corellanas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew with red wine or truffade (auvergne - cantal - 15).
Details and technical informations about Bodegas Corellanas's Viña Rubican Rosado.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Rubican Rosado from Bodegas Corellanas are 2016, 2015, 2018, 2013 and 0.
Informations about the Bodegas Corellanas
The Bodegas Corellanas is one of of the world's greatest estates. It offers 26 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














