Bodegas CorellanasSarasate Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sarasate Tinto from the Bodegas Corellanas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarasate Tinto of Bodegas Corellanas in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sarasate Tinto
Pairings that work perfectly with Sarasate Tinto
Original food and wine pairings with Sarasate Tinto
The Sarasate Tinto of Bodegas Corellanas matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, ghormeh sabzi (iranian herbed lamb stew) or mouse of lamb with thyme.
Details and technical informations about Bodegas Corellanas's Sarasate Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sarasate Tinto from Bodegas Corellanas are 2018, 0
Informations about the Bodegas Corellanas
The Bodegas Corellanas is one of of the world's great estates. It offers 26 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
