Winery Conti di BuscaretoCrimà Marche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crimà Marche Rosso from the Winery Conti di Buscareto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crimà Marche Rosso of Winery Conti di Buscareto in the region of Marche is a powerful.
Food and wine pairings with Crimà Marche Rosso
Pairings that work perfectly with Crimà Marche Rosso
Original food and wine pairings with Crimà Marche Rosso
The Crimà Marche Rosso of Winery Conti di Buscareto matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, lasagna bolognese express or moroccan veal tagine from hanane.
Details and technical informations about Winery Conti di Buscareto's Crimà Marche Rosso.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Crimà Marche Rosso from Winery Conti di Buscareto are 2013, 2012, 0
Informations about the Winery Conti di Buscareto
The Winery Conti di Buscareto is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
