Winery Conte LeopardiOltremare Verdicchio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oltremare Verdicchio from the Winery Conte Leopardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltremare Verdicchio of Winery Conte Leopardi in the region of Marche is a with a nice freshness.
Food and wine pairings with Oltremare Verdicchio
Pairings that work perfectly with Oltremare Verdicchio
Original food and wine pairings with Oltremare Verdicchio
The Oltremare Verdicchio of Winery Conte Leopardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Conte Leopardi's Oltremare Verdicchio.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's great estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
