Winery Conte CattaneoMontefalco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montefalco Rosso of the Winery Conte Cattaneo is in the top 10 of wines of Montefalco.
Taste structure of the Montefalco Rosso from the Winery Conte Cattaneo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Rosso of Winery Conte Cattaneo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montefalco Rosso
Pairings that work perfectly with Montefalco Rosso
Original food and wine pairings with Montefalco Rosso
The Montefalco Rosso of Winery Conte Cattaneo matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with walnuts and treviso red salad or duck breast with orange sauce.
Details and technical informations about Winery Conte Cattaneo's Montefalco Rosso.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Montefalco Rosso from Winery Conte Cattaneo are 0
Informations about the Winery Conte Cattaneo
The Winery Conte Cattaneo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
