Winery Conte CattaneoMontefalco Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Montefalco Sagrantino of the Winery Conte Cattaneo is in the top 10 of wines of Montefalco Sagrantino.
Taste structure of the Montefalco Sagrantino from the Winery Conte Cattaneo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Conte Cattaneo in the region of Umbria is a .
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Conte Cattaneo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, spaghetti with old-fashioned tomato sauce or veal fillet stroganoff.
Details and technical informations about Winery Conte Cattaneo's Montefalco Sagrantino.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Conte Cattaneo are 0, 2014
Informations about the Winery Conte Cattaneo
The Winery Conte Cattaneo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
