Winery Constantin PrazValle D Aosta Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Valle D Aosta Pinot Noir
Pairings that work perfectly with Valle D Aosta Pinot Noir
Original food and wine pairings with Valle D Aosta Pinot Noir
The Valle D Aosta Pinot Noir of Winery Constantin Praz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, stuffed eggplant (with vegetables or mixed) or stuffed rabbit in the oven.
Details and technical informations about Winery Constantin Praz's Valle D Aosta Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Valle D Aosta Pinot Noir from Winery Constantin Praz are 0, 2015
Informations about the Winery Constantin Praz
The Winery Constantin Praz is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
