Winery Constantin Praz - Vallee D' Aoste Gamay

Winery Constantin PrazVallee D' Aoste Gamay

The Vallee D' Aoste Gamay of Winery Constantin Praz is a wine from the region of Valle d'Aosta.
This wine generally goes well with
The Vallee D' Aoste Gamay of the Winery Constantin Praz is in the top 0 of wines of Valle d'Aosta.

Details and technical informations about Winery Constantin Praz's Vallee D' Aoste Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Informations about the Winery Constantin Praz

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Winery Constantin Praz is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 150000 of of Italy wines
In the top 600 of of Valle d'Aosta wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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