Winery Consorzio I VignaroliLatium Volcano Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Latium Volcano Bianco from the Winery Consorzio I Vignaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latium Volcano Bianco of Winery Consorzio I Vignaroli in the region of Latium is a with a nice freshness.
Food and wine pairings with Latium Volcano Bianco
Pairings that work perfectly with Latium Volcano Bianco
Original food and wine pairings with Latium Volcano Bianco
The Latium Volcano Bianco of Winery Consorzio I Vignaroli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or green tomatoes in vinegar.
Details and technical informations about Winery Consorzio I Vignaroli's Latium Volcano Bianco.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.