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Winery Consorzio I VignaroliAppium Malvasia Puntinata
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Appium Malvasia Puntinata from the Winery Consorzio I Vignaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appium Malvasia Puntinata of Winery Consorzio I Vignaroli in the region of Latium is a with a nice freshness.
Food and wine pairings with Appium Malvasia Puntinata
Pairings that work perfectly with Appium Malvasia Puntinata
Original food and wine pairings with Appium Malvasia Puntinata
The Appium Malvasia Puntinata of Winery Consorzio I Vignaroli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, leek, goat cheese and bacon quiche or zakouski: russian appetizer.
Details and technical informations about Winery Consorzio I Vignaroli's Appium Malvasia Puntinata.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appium Malvasia Puntinata from Winery Consorzio I Vignaroli are 2015
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.