Winery Consorzio I VignaroliAppium Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Appium Petit Verdot from the Winery Consorzio I Vignaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appium Petit Verdot of Winery Consorzio I Vignaroli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Appium Petit Verdot
Pairings that work perfectly with Appium Petit Verdot
Original food and wine pairings with Appium Petit Verdot
The Appium Petit Verdot of Winery Consorzio I Vignaroli matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with artichoke hearts and bacon or veal liver in vinegar.
Details and technical informations about Winery Consorzio I Vignaroli's Appium Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Appium Petit Verdot from Winery Consorzio I Vignaroli are 2015, 0, 2016
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
