Winery Consorzio I VignaroliLatium Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Latium Cesanese from the Winery Consorzio I Vignaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latium Cesanese of Winery Consorzio I Vignaroli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Latium Cesanese
Pairings that work perfectly with Latium Cesanese
Original food and wine pairings with Latium Cesanese
The Latium Cesanese of Winery Consorzio I Vignaroli matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with ham and tomato or duck breast with red fruits.
Details and technical informations about Winery Consorzio I Vignaroli's Latium Cesanese.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Latium Cesanese from Winery Consorzio I Vignaroli are 2017, 0
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
