Winery Consorzio I VignaroliLatium Bellone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Latium Bellone from the Winery Consorzio I Vignaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latium Bellone of Winery Consorzio I Vignaroli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Latium Bellone
Pairings that work perfectly with Latium Bellone
Original food and wine pairings with Latium Bellone
The Latium Bellone of Winery Consorzio I Vignaroli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Consorzio I Vignaroli's Latium Bellone.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Latium Bellone from Winery Consorzio I Vignaroli are 0, 2018
Informations about the Winery Consorzio I Vignaroli
The Winery Consorzio I Vignaroli is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
