Winery Familia ConesaViña Consolación Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Viña Consolación Roble of the Winery Familia Conesa is in the top 10 of wines of Castille.
Taste structure of the Viña Consolación Roble from the Winery Familia Conesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Consolación Roble of Winery Familia Conesa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Consolación Roble
Pairings that work perfectly with Viña Consolación Roble
Original food and wine pairings with Viña Consolación Roble
The Viña Consolación Roble of Winery Familia Conesa matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, tunisian haja or veal paupiettes with forestry sauce.
Details and technical informations about Winery Familia Conesa's Viña Consolación Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Familia Conesa
The Winery Familia Conesa is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
