Winery Herdade da ComportaPrivate Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Selection Tinto of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of red fruit.
Food and wine pairings with Private Selection Tinto
Pairings that work perfectly with Private Selection Tinto
Original food and wine pairings with Private Selection Tinto
The Private Selection Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, simple chinese noodle soup or veal paupiettes with forestry sauce.
Details and technical informations about Winery Herdade da Comporta's Private Selection Tinto.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Private Selection Tinto from Winery Herdade da Comporta are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
