Winery Herdade da ComportaPrivate Selection Alvarinho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Selection Alvarinho from the Winery Herdade da Comporta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Alvarinho of Winery Herdade da Comporta in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Private Selection Alvarinho of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of floral.
Food and wine pairings with Private Selection Alvarinho
Pairings that work perfectly with Private Selection Alvarinho
Original food and wine pairings with Private Selection Alvarinho
The Private Selection Alvarinho of Winery Herdade da Comporta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, cannelloni of meat or rougaille tomatoes (madagascar).
Details and technical informations about Winery Herdade da Comporta's Private Selection Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Private Selection Alvarinho from Winery Herdade da Comporta are 2019, 0, 2018
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
