Winery Herdade da ComportaComporta Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Comporta Tinto of the Winery Herdade da Comporta is in the top 50 of wines of Península de Setúbal.
Taste structure of the Comporta Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comporta Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Comporta Tinto
Pairings that work perfectly with Comporta Tinto
Original food and wine pairings with Comporta Tinto
The Comporta Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with ham and tomato or veal curry.
Details and technical informations about Winery Herdade da Comporta's Comporta Tinto.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Comporta Tinto from Winery Herdade da Comporta are 2017, 2010, 0, 2011 and 2007.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Mansois
See servadou iron.
