Winery Herdade da ComportaComporta Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Comporta Tinto of the Winery Herdade da Comporta is in the top 50 of wines of Península de Setúbal.
Taste structure of the Comporta Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comporta Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Comporta Tinto
Pairings that work perfectly with Comporta Tinto
Original food and wine pairings with Comporta Tinto
The Comporta Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, maultaschen ( swabian ravioli ) or potjevlesch (northern france).
Details and technical informations about Winery Herdade da Comporta's Comporta Tinto.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Comporta Tinto from Winery Herdade da Comporta are 2017, 2010, 0, 2011 and 2007.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
