Winery Herdade da ComportaComporta Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Comporta Tinto of the Winery Herdade da Comporta is in the top 50 of wines of Península de Setúbal.
Taste structure of the Comporta Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comporta Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Comporta Tinto
Pairings that work perfectly with Comporta Tinto
Original food and wine pairings with Comporta Tinto
The Comporta Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with lemon and comté cheese or veal breast with new vegetables.
Details and technical informations about Winery Herdade da Comporta's Comporta Tinto.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Comporta Tinto from Winery Herdade da Comporta are 2017, 2010, 2011, 2007 and 2009.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Shiraz
See syrah.
