Winery Herdade da ComportaComporta 13 Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Comporta 13 Branco from the Winery Herdade da Comporta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comporta 13 Branco of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful.
Food and wine pairings with Comporta 13 Branco
Pairings that work perfectly with Comporta 13 Branco
Original food and wine pairings with Comporta 13 Branco
The Comporta 13 Branco of Winery Herdade da Comporta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, croque-monsieur or marco polo salad.
Details and technical informations about Winery Herdade da Comporta's Comporta 13 Branco.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Comporta 13 Branco from Winery Herdade da Comporta are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
