Winery Herdade da ComportaComporta 13 Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Comporta 13 Branco from the Winery Herdade da Comporta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comporta 13 Branco of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful.
Food and wine pairings with Comporta 13 Branco
Pairings that work perfectly with Comporta 13 Branco
Original food and wine pairings with Comporta 13 Branco
The Comporta 13 Branco of Winery Herdade da Comporta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, pumpkin and bacon pie or natural breton lobster.
Details and technical informations about Winery Herdade da Comporta's Comporta 13 Branco.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Comporta 13 Branco from Winery Herdade da Comporta are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
