Winery La ColombeBérolon Paccot
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bérolon Paccot from the Winery La Colombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bérolon Paccot of Winery La Colombe in the region of Vaud is a with a nice freshness.
Food and wine pairings with Bérolon Paccot
Pairings that work perfectly with Bérolon Paccot
Original food and wine pairings with Bérolon Paccot
The Bérolon Paccot of Winery La Colombe matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of magic cake cheese quiche, microwave quick fish fillets or pizza cone.
Details and technical informations about Winery La Colombe's Bérolon Paccot.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bérolon Paccot from Winery La Colombe are 2017, 2019, 0, 2018
Informations about the Winery La Colombe
The Winery La Colombe is one of of the world's great estates. It offers 52 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
