The Winery Colognola Ai Colli is one of the best wineries to follow in Amarone della Valpolicella.. It offers 31 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Colognola Ai Colli wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colognola Ai Colli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colognola Ai Colli wines with technical and enological descriptions.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, baked lamb neck on a bed of vegetables and grapes or forest rabbit.
On the nose the red wine of Winery Colognola Ai Colli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Colognola Ai Colli. is a powerful.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken drumstick with bacon.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef miroton, salmon and spinach lasagna or chipirons / squids with tomato (basque country).
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, nanie's diced ham quiche or rabbit socks in gibelotte.
On the nose the white wine of Winery Colognola Ai Colli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Colognola Ai Colli. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colognola Ai Colli.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
