The Winery Colognola Ai Colli is one of the best wineries to follow in Amarone della Valpolicella.. It offers 31 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Colognola Ai Colli wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colognola Ai Colli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colognola Ai Colli wines with technical and enological descriptions.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, pasta with merguez or wild rabbit with cider.
On the nose the red wine of Winery Colognola Ai Colli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Colognola Ai Colli. is a powerful.
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb tagine with quince or suckling pig leg in the oven.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a crust, toasted bagel with smoked salmon or mussel clusters.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy risotto with scallops, zucchini quiche or veal with cream and mushrooms.
On the nose the white wine of Winery Colognola Ai Colli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Colognola Ai Colli. is a powerful with a nice freshness.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colognola Ai Colli.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
