The Winery Colognola Ai Colli is one of the best wineries to follow in Amarone della Valpolicella.. It offers 31 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Colognola Ai Colli wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colognola Ai Colli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colognola Ai Colli wines with technical and enological descriptions.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb fillet with monbazillac or veal blanquette à l'ancienne.
On the nose the red wine of Winery Colognola Ai Colli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Colognola Ai Colli. is a powerful.
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb tagine with quince or veal saltimbocca.
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, tuna catalan style or linguine with squid ink and cockles.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
How Winery Colognola Ai Colli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, leek, goat cheese and bacon quiche or eggs in meurette.
On the nose the white wine of Winery Colognola Ai Colli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Colognola Ai Colli. is a powerful with a nice freshness.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colognola Ai Colli.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
