Winery Colognola Ai ColliVeronese Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Corvinone.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veronese Rosso from the Winery Colognola Ai Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veronese Rosso of Winery Colognola Ai Colli in the region of Veneto is a powerful.
Food and wine pairings with Veronese Rosso
Pairings that work perfectly with Veronese Rosso
Original food and wine pairings with Veronese Rosso
The Veronese Rosso of Winery Colognola Ai Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta à la forestière (chanterelles) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Colognola Ai Colli's Veronese Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Veronese Rosso from Winery Colognola Ai Colli are 2012, 0
Informations about the Winery Colognola Ai Colli
The Winery Colognola Ai Colli is one of of the world's greatest estates. It offers 25 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
