Winery Colognola Ai ColliBardolino

wine of Bardolino of Veneto of Italy

The Bardolino of Winery Colognola Ai Colli is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Bardolino of the Winery Colognola Ai Colli is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Colognola Ai Colli's Bardolino.

Winery

Winery Colognola Ai Colli

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

Informations about the Winery Colognola Ai Colli

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Colognola Ai Colli is one of of the world's great estates. It offers 25 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Bardolino wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.