Winery Colognola Ai ColliDecanto Cabernet Sauvignon del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Decanto Cabernet Sauvignon del Veneto from the Winery Colognola Ai Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decanto Cabernet Sauvignon del Veneto of Winery Colognola Ai Colli in the region of Veneto is a powerful.
Food and wine pairings with Decanto Cabernet Sauvignon del Veneto
Pairings that work perfectly with Decanto Cabernet Sauvignon del Veneto
Original food and wine pairings with Decanto Cabernet Sauvignon del Veneto
The Decanto Cabernet Sauvignon del Veneto of Winery Colognola Ai Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), salmon lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Colognola Ai Colli's Decanto Cabernet Sauvignon del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Decanto Cabernet Sauvignon del Veneto from Winery Colognola Ai Colli are 0
Informations about the Winery Colognola Ai Colli
The Winery Colognola Ai Colli is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
