Winery Colognola Ai ColliTrelio Bianco Veronese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trelio Bianco Veronese from the Winery Colognola Ai Colli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trelio Bianco Veronese of Winery Colognola Ai Colli in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trelio Bianco Veronese of Winery Colognola Ai Colli in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Trelio Bianco Veronese
Pairings that work perfectly with Trelio Bianco Veronese
Original food and wine pairings with Trelio Bianco Veronese
The Trelio Bianco Veronese of Winery Colognola Ai Colli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, cantonese rice or gratin in pink and blue.
Details and technical informations about Winery Colognola Ai Colli's Trelio Bianco Veronese.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Trelio Bianco Veronese from Winery Colognola Ai Colli are 2013, 0, 2018
Informations about the Winery Colognola Ai Colli
The Winery Colognola Ai Colli is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
