Winery Collina San Ponzio - Bric dei Pittatori Barbera d'Alba

Winery Collina San PonzioBric dei Pittatori Barbera d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bric dei Pittatori Barbera d'Alba of Winery Collina San Ponzio is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Bric dei Pittatori Barbera d'Alba from the Winery Collina San Ponzio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bric dei Pittatori Barbera d'Alba of Winery Collina San Ponzio in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Collina San Ponzio's Bric dei Pittatori Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Bric dei Pittatori Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Bric dei Pittatori Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
Bric dei Pittatori Barbera d'Alba - 0
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110

The best vintages of Bric dei Pittatori Barbera d'Alba from Winery Collina San Ponzio are 2016, 0, 2017

Informations about the Winery Collina San Ponzio

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Collina San Ponzio is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10000 of of Barbera d'Alba wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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