Winery Cantine della Marca ColleviteZero Quindici Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zero Quindici Rosso Piceno from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Quindici Rosso Piceno of Winery Cantine della Marca Collevite in the region of Marche is a .
Food and wine pairings with Zero Quindici Rosso Piceno
Pairings that work perfectly with Zero Quindici Rosso Piceno
Original food and wine pairings with Zero Quindici Rosso Piceno
The Zero Quindici Rosso Piceno of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, lasagna calabrese or sarthe pot.
Details and technical informations about Winery Cantine della Marca Collevite's Zero Quindici Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Zero Quindici Rosso Piceno from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
