Winery Colle SerenoTenute Mogavero Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenute Mogavero Cabernet from the Winery Colle Sereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute Mogavero Cabernet of Winery Colle Sereno in the region of Molise is a powerful.
Food and wine pairings with Tenute Mogavero Cabernet
Pairings that work perfectly with Tenute Mogavero Cabernet
Original food and wine pairings with Tenute Mogavero Cabernet
The Tenute Mogavero Cabernet of Winery Colle Sereno matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with squid ink (italy) or osso bucco of lamb.
Details and technical informations about Winery Colle Sereno's Tenute Mogavero Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenute Mogavero Cabernet from Winery Colle Sereno are 2008
Informations about the Winery Colle Sereno
The Winery Colle Sereno is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
