Winery Colle PetruccioRuffo Di Ruffo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Ruffo Di Ruffo Rosso of the Winery Colle Petruccio is in the top 30 of wines of Montecucco.
Taste structure of the Ruffo Di Ruffo Rosso from the Winery Colle Petruccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruffo Di Ruffo Rosso of Winery Colle Petruccio in the region of Tuscany is a .
Food and wine pairings with Ruffo Di Ruffo Rosso
Pairings that work perfectly with Ruffo Di Ruffo Rosso
Original food and wine pairings with Ruffo Di Ruffo Rosso
The Ruffo Di Ruffo Rosso of Winery Colle Petruccio matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, leg of lamb with garlic and rosemary or alsatian fondue.
Details and technical informations about Winery Colle Petruccio's Ruffo Di Ruffo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Colle Petruccio
The Winery Colle Petruccio is one of of the world's great estates. It offers 11 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
