Winery Colle PetruccioRuffo Di Ruffo Rosso

Red wine of Montecucco of Toscane of Italy

The Ruffo Di Ruffo Rosso of Winery Colle Petruccio is a red wine from the region of Montecucco of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Ruffo Di Ruffo Rosso of the Winery Colle Petruccio is in the top 30 of wines of Montecucco.

Taste structure of the Ruffo Di Ruffo Rosso from the Winery Colle Petruccio

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ruffo Di Ruffo Rosso of Winery Colle Petruccio in the region of Toscane is a .

Food and wine pairings with Ruffo Di Ruffo Rosso

Pairings that work perfectly with Ruffo Di Ruffo Rosso

Original food and wine pairings with Ruffo Di Ruffo Rosso

Lamb

Cured meat

The Ruffo Di Ruffo Rosso of Winery Colle Petruccio matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb biryani or sauté of doe stroganoff.

Details and technical informations about Winery Colle Petruccio's Ruffo Di Ruffo Rosso.

Winery

Winery Colle Petruccio

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Colle Petruccio

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Montecucco in the region of Toscane

The Winery Colle Petruccio is one of of the world's great estates. It offers 11 wines for sale in the of Montecucco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40 of of Montecucco wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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