Winery Cocci GrifoniSan Basso Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Basso Rosso Piceno Superiore from the Winery Cocci Grifoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Basso Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Basso Rosso Piceno Superiore of Winery Cocci Grifoni in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with San Basso Rosso Piceno Superiore
Pairings that work perfectly with San Basso Rosso Piceno Superiore
Original food and wine pairings with San Basso Rosso Piceno Superiore
The San Basso Rosso Piceno Superiore of Winery Cocci Grifoni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pistou soup complete or small stuffed provençal dishes.
Details and technical informations about Winery Cocci Grifoni's San Basso Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Basso Rosso Piceno Superiore from Winery Cocci Grifoni are 2017, 2014, 2015, 0
Informations about the Winery Cocci Grifoni
The Winery Cocci Grifoni is one of of the world's greatest estates. It offers 45 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
