Clos MalverneSpirit of Malverne Limited Release
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Spirit of Malverne Limited Release of Clos Malverne in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Spirit of Malverne Limited Release
Pairings that work perfectly with Spirit of Malverne Limited Release
Original food and wine pairings with Spirit of Malverne Limited Release
The Spirit of Malverne Limited Release of Clos Malverne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, mamyjaja lamb mouse tagine or chicken with courgettes and curry.
Details and technical informations about Clos Malverne's Spirit of Malverne Limited Release.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Spirit of Malverne Limited Release from Clos Malverne are 2019, 2011, 2015, 2013 and 2012.
Informations about the Clos Malverne
The Clos Malverne is one of of the world's greatest estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cord
Management of trellised vines.
