Winery Clos Malverne - Cabernet Sauvignon - Shiraz

Winery Clos MalverneCabernet Sauvignon - Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Shiraz of Winery Clos Malverne is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Clos Malverne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Shiraz of Winery Clos Malverne in the region of Western Cape is a powerful.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Shiraz of Winery Clos Malverne in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Clos Malverne's Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - Shiraz - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Cabernet Sauvignon - Shiraz - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Cabernet Sauvignon - Shiraz - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Cabernet Sauvignon - Shiraz - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Cabernet Sauvignon - Shiraz - 2011
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Cabernet Sauvignon - Shiraz - 2010
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Cabernet Sauvignon - Shiraz - 2008
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon - Shiraz from Winery Clos Malverne are 2012, 2011, 2013, 2016 and 2008.

Informations about the Winery Clos Malverne

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Clos Malverne.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Clos Malverne is one of of the world's greatest estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 2500 of of South Africa wines
In the top 750 of of Stellenbosch wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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