The Clos Fornelli is one of the best wineries to follow in Corse.. It offers 11 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Clos Fornelli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Fornelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Fornelli wines with technical and enological descriptions.
How Clos Fornelli wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of bouillabaisse like in marseille, grilled swordfish slice with herbs or croque-monsieur.
On the nose the white wine of Clos Fornelli. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit. In the mouth the white wine of Clos Fornelli. is a with a nice freshness.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Clos Fornelli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, marinated lamb chops (honey, worcestershire sauce, olive oil) or thai beef wok.
On the nose the red wine of Clos Fornelli. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, leather or raspberry. In the mouth the red wine of Clos Fornelli. is a with a lot of tannins present in the mouth.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Clos Fornelli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Clos Fornelli. often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of red fruit.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Fornelli.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
