Clos FornelliLa Robe d'Ange Rouge
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Robe d'Ange Rouge of Clos Fornelli in the region of Corsica often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, leather or raspberry.
Details and technical informations about Clos Fornelli's La Robe d'Ange Rouge.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of La Robe d'Ange Rouge from Clos Fornelli are 2018, 2017, 2016, 2014 and 2015.
Informations about the Clos Fornelli
The Clos Fornelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
