Winery Clos Fornelli - Blanc

Winery Clos FornelliBlanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc of Winery Clos Fornelli is a white wine from the region of Corsica.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Blanc from the Winery Clos Fornelli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanc of Winery Clos Fornelli in the region of Corsica is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Blanc of Winery Clos Fornelli in the region of Corsica often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Clos Fornelli's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Blanc - 2021
In the top 100 of of Corsica wines
Average rating: 3.71110.50
Blanc - 2018
In the top 100 of of Corsica wines
Average rating: 3.61110.50
Blanc - 2017
In the top 100 of of Corsica wines
Average rating: 3.61110.50
Blanc - 2016
In the top 100 of of Corsica wines
Average rating: 3.61110.50
Blanc - 2015
In the top 100 of of Corsica wines
Average rating: 3.211100
Blanc - 2014
In the top 100 of of Corsica wines
Average rating: 3.311100
Blanc - 2013
In the top 100 of of Corsica wines
Average rating: 3.411100

The best vintages of Blanc from Winery Clos Fornelli are 2021, 2018, 2017, 2016 and 0.

Informations about the Winery Clos Fornelli

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Corse

The Winery Clos Fornelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 75000 of of France wines
In the top 450 of of Corsica wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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