Clos FornelliBlanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Blanc from the Clos Fornelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Clos Fornelli in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc of Clos Fornelli in the region of Corsica often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Clos Fornelli matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of armorican-style squid, fish with madras curry and coconut milk or sublime salmon (stuffed salmon).
Details and technical informations about Clos Fornelli's Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Blanc from Clos Fornelli are 2021, 2018, 2017, 2016 and 0.
Informations about the Clos Fornelli
The Clos Fornelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
