
Clos FornelliLa Robe d'Ange Rosé
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Robe d'Ange Rosé of Clos Fornelli in the region of Corsica often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of red fruit.
Details and technical informations about Clos Fornelli's La Robe d'Ange Rosé.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Robe d'Ange Rosé from Clos Fornelli are 2017, 2016, 2018
Informations about the Clos Fornelli
The Clos Fornelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














