Winery Clos des AugustinsJoseph Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Joseph Blanc from the Winery Clos des Augustins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Blanc of Winery Clos des Augustins in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Joseph Blanc
Pairings that work perfectly with Joseph Blanc
Original food and wine pairings with Joseph Blanc
The Joseph Blanc of Winery Clos des Augustins matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche lorraine or home-made coq au vin.
Details and technical informations about Winery Clos des Augustins's Joseph Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Joseph Blanc from Winery Clos des Augustins are 2014, 2015
Informations about the Winery Clos des Augustins
The Winery Clos des Augustins is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
