Winery Clos des Augustins - La Coulée des Popes

Winery Clos des AugustinsLa Coulée des Popes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Coulée des Popes of Winery Clos des Augustins is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Coulée des Popes from the Winery Clos des Augustins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Coulée des Popes of Winery Clos des Augustins in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Clos des Augustins's La Coulée des Popes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Coulée des Popes - 2017
In the top 100 of of Languedoc wines
Average rating: 3.411100
La Coulée des Popes - 2015
In the top 100 of of Languedoc wines
Average rating: 3.61110.50
La Coulée des Popes - 2014
In the top 100 of of Languedoc wines
Average rating: 3.51110.50
La Coulée des Popes - 2012
In the top 100 of of Languedoc wines
Average rating: 3.51110.50
La Coulée des Popes - 2011
In the top 100 of of Languedoc wines
Average rating: 3.81110.50

The best vintages of La Coulée des Popes from Winery Clos des Augustins are 2011, 2015, 2014, 2012 and 2017.

Informations about the Winery Clos des Augustins

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Clos des Augustins is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 1500 of of Languedoc wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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