The Clos des Augustins is one of the world's great estates. It offers 18 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Clos des Augustins wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Augustins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Augustins wines with technical and enological descriptions.
How Clos des Augustins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche with bacon and gruyère cheese or turkey blanquette with mushrooms.
On the nose the white wine of Clos des Augustins. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Clos des Augustins. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Clos des Augustins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pho ga (vietnamese chicken soup) or pork tenderloin with onions.
On the nose the red wine of Clos des Augustins. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Clos des Augustins. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Clos des Augustins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche without pastry, courgette and blue cheese or christmas boots in knacki.
In the mouth the pink wine of Clos des Augustins. is a with a nice freshness.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Augustins.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
