The Winery Clos des Augustins of Languedoc of Languedoc-Roussillon
The Winery Clos des Augustins is one of the world's great estates. It offers 18 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Clos des Augustins wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Augustins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Augustins wines with technical and enological descriptions.
How Winery Clos des Augustins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche without pastry or pasta carbonara.
On the nose the white wine of Winery Clos des Augustins. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Clos des Augustins. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Clos des Augustins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, chinese noodles with vegetables or veal escalope with marsala.
On the nose the red wine of Winery Clos des Augustins. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Clos des Augustins. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Clos des Augustins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or small croissants with smoked salmon (toast).
In the mouth the pink wine of Winery Clos des Augustins. is a with a nice freshness.
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Augustins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Champagne made from black grapes (pinot noir and/or meunier) only.