Clos des AugustinsLes Bambins Le Rosado Glaçado Pic-Saint-Loup
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Bambins Le Rosado Glaçado Pic-Saint-Loup from the Clos des Augustins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bambins Le Rosado Glaçado Pic-Saint-Loup of Clos des Augustins in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Bambins Le Rosado Glaçado Pic-Saint-Loup
Pairings that work perfectly with Les Bambins Le Rosado Glaçado Pic-Saint-Loup
Original food and wine pairings with Les Bambins Le Rosado Glaçado Pic-Saint-Loup
The Les Bambins Le Rosado Glaçado Pic-Saint-Loup of Clos des Augustins matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche without pastry, courgette and blue cheese or biscuits for dogs.
Details and technical informations about Clos des Augustins's Les Bambins Le Rosado Glaçado Pic-Saint-Loup.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Clos des Augustins
The Clos des Augustins is one of of the world's great estates. It offers 18 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
