Winery Clos des AugustinsLes Deux Rogers Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Deux Rogers Pic-Saint-Loup from the Winery Clos des Augustins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Rogers Pic-Saint-Loup of Winery Clos des Augustins in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Deux Rogers Pic-Saint-Loup
Pairings that work perfectly with Les Deux Rogers Pic-Saint-Loup
Original food and wine pairings with Les Deux Rogers Pic-Saint-Loup
The Les Deux Rogers Pic-Saint-Loup of Winery Clos des Augustins matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with mushroom sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Clos des Augustins's Les Deux Rogers Pic-Saint-Loup.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Deux Rogers Pic-Saint-Loup from Winery Clos des Augustins are 2011
Informations about the Winery Clos des Augustins
The Winery Clos des Augustins is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
