The Winery Clos del Mill of Priorat of Catalogne
The Winery Clos del Mill is one of the best wineries to follow in Priorat.. It offers 1 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Clos del Mill wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos del Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos del Mill wines with technical and enological descriptions.
How Winery Clos del Mill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, risotto of penne with chorizo and merguez or roast pheasant.
In the mouth the red wine of Winery Clos del Mill. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos del Mill.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
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Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.