Clos CavenacGrand Cros
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grand Cros
Pairings that work perfectly with Grand Cros
Original food and wine pairings with Grand Cros
The Grand Cros of Clos Cavenac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb colombo or couscous without couscous maker.
Details and technical informations about Clos Cavenac's Grand Cros.
Discover the grape variety: Brianna
Last vintages of this wine
The best vintages of Grand Cros from Clos Cavenac are 2014
Informations about the Clos Cavenac
The Clos Cavenac is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
