Winery Claudio MorelliMogliano Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mogliano Marche Rosso from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mogliano Marche Rosso of Winery Claudio Morelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mogliano Marche Rosso
Pairings that work perfectly with Mogliano Marche Rosso
Original food and wine pairings with Mogliano Marche Rosso
The Mogliano Marche Rosso of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, chicken and mushroom risotto or cordon bleu with veal and cured ham.
Details and technical informations about Winery Claudio Morelli's Mogliano Marche Rosso.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Mogliano Marche Rosso from Winery Claudio Morelli are 2008, 0, 2012
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
