Winery Claudio MorelliMogliano Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mogliano Marche Rosso from the Winery Claudio Morelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mogliano Marche Rosso of Winery Claudio Morelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mogliano Marche Rosso
Pairings that work perfectly with Mogliano Marche Rosso
Original food and wine pairings with Mogliano Marche Rosso
The Mogliano Marche Rosso of Winery Claudio Morelli matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with shrimp or cutlets with portuguese sauce.
Details and technical informations about Winery Claudio Morelli's Mogliano Marche Rosso.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mogliano Marche Rosso from Winery Claudio Morelli are 2008, 0, 2012
Informations about the Winery Claudio Morelli
The Winery Claudio Morelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
