Winery Claude Michot - Les-Berthiers Pouilly-Fumé

Winery Claude MichotLes-Berthiers Pouilly-Fumé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les-Berthiers Pouilly-Fumé of Winery Claude Michot is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les-Berthiers Pouilly-Fumé of the Winery Claude Michot is in the top 40 of wines of Pouilly-Fumé.

Taste structure of the Les-Berthiers Pouilly-Fumé from the Winery Claude Michot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les-Berthiers Pouilly-Fumé of Winery Claude Michot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les-Berthiers Pouilly-Fumé of Winery Claude Michot in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, gooseberry or earth.

Details and technical informations about Winery Claude Michot's Les-Berthiers Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Les-Berthiers Pouilly-Fumé - 2018
In the top 40 of of Pouilly-Fumé wines
Average rating: 4.111110
Les-Berthiers Pouilly-Fumé - 2017
In the top 40 of of Pouilly-Fumé wines
Average rating: 4.111110
Les-Berthiers Pouilly-Fumé - 2016
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.51110.50
Les-Berthiers Pouilly-Fumé - 2015
In the top 40 of of Pouilly-Fumé wines
Average rating: 411110
Les-Berthiers Pouilly-Fumé - 2014
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.61110.50
Les-Berthiers Pouilly-Fumé - 2013
In the top 40 of of Pouilly-Fumé wines
Average rating: 4.111110
Les-Berthiers Pouilly-Fumé - 2012
In the top 40 of of Pouilly-Fumé wines
Average rating: 3.61110.50

The best vintages of Les-Berthiers Pouilly-Fumé from Winery Claude Michot are 2018, 2017, 2013, 2015 and 2010.

Informations about the Winery Claude Michot

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Claude Michot is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 45 of of Pouilly-Fumé wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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