
Winery Claude MichotLes-Berthiers Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les-Berthiers Pouilly-Fumé of the Winery Claude Michot is in the top 40 of wines of Pouilly-Fumé.
Taste structure of the Les-Berthiers Pouilly-Fumé from the Winery Claude Michot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les-Berthiers Pouilly-Fumé of Winery Claude Michot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les-Berthiers Pouilly-Fumé of Winery Claude Michot in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, gooseberry or earth.
Food and wine pairings with Les-Berthiers Pouilly-Fumé
Pairings that work perfectly with Les-Berthiers Pouilly-Fumé
Original food and wine pairings with Les-Berthiers Pouilly-Fumé
The Les-Berthiers Pouilly-Fumé of Winery Claude Michot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, pasta with shrimp or fish with madras curry and coconut milk.
Details and technical informations about Winery Claude Michot's Les-Berthiers Pouilly-Fumé.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Les-Berthiers Pouilly-Fumé from Winery Claude Michot are 2018, 2017, 2013, 2015 and 2010.
Informations about the Winery Claude Michot
The Winery Claude Michot is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.





