Winery Vignerons de Tautavel VingrauRocher des Buis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rocher des Buis from the Winery Vignerons de Tautavel Vingrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocher des Buis of Winery Vignerons de Tautavel Vingrau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocher des Buis of Winery Vignerons de Tautavel Vingrau in the region of Languedoc-Roussillon often reveals types of flavors of oaky, red fruit or black fruits and sometimes also flavors of earth, oak or balsamic.
Food and wine pairings with Rocher des Buis
Pairings that work perfectly with Rocher des Buis
Original food and wine pairings with Rocher des Buis
The Rocher des Buis of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta gratin or porcini sauce.
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Rocher des Buis.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rocher des Buis from Winery Vignerons de Tautavel Vingrau are 2015, 2014, 2013
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's greatest estates. It offers 34 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
