Winery Cipressa SaporiCreare Riviera Ligure Di Ponente Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Creare Riviera Ligure Di Ponente Vermentino from the Winery Cipressa Sapori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creare Riviera Ligure Di Ponente Vermentino of Winery Cipressa Sapori in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Creare Riviera Ligure Di Ponente Vermentino
Pairings that work perfectly with Creare Riviera Ligure Di Ponente Vermentino
Original food and wine pairings with Creare Riviera Ligure Di Ponente Vermentino
The Creare Riviera Ligure Di Ponente Vermentino of Winery Cipressa Sapori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, tagliatelle with seafood and saffron cream or beet greens and black sesame seeds pie.
Details and technical informations about Winery Cipressa Sapori's Creare Riviera Ligure Di Ponente Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Creare Riviera Ligure Di Ponente Vermentino from Winery Cipressa Sapori are 0
Informations about the Winery Cipressa Sapori
The Winery Cipressa Sapori is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
