The Winery Cipressa Sapori of Ligurie

Winery Cipressa Sapori - Creare Riviera Ligure Di Ponente Vermentino
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1433 of the estates of Ligurie.
It is located in Ligurie

The Winery Cipressa Sapori is one of the best wineries to follow in Ligurie.. It offers 3 wines for sale in of Ligurie to come and discover on site or to buy online.

Top Winery Cipressa Sapori wines

Looking for the best Winery Cipressa Sapori wines in Ligurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cipressa Sapori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cipressa Sapori wines with technical and enological descriptions.

The top white wines of Winery Cipressa Sapori

Food and wine pairings with a white wine of Winery Cipressa Sapori

How Winery Cipressa Sapori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, squid rings with tomato or salted king's cake with cauliflower.

Organoleptic analysis of white wines of Winery Cipressa Sapori

In the mouth the white wine of Winery Cipressa Sapori. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Cipressa Sapori.

  • Vermentino

Discovering the wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

In some areas, the slopes are so steep that the land must be cultivated by hand. Further inland, the slopes are at slightly lower altitudes, and the vineyards are densely and compactly planted; viticulture plays an essential role in preventing soil erosion and landslides. Despite this difficult environment, vines have been grown in this area for over 25 centuries, since their introduction by the Etruscans and Greeks. Later, in Roman times, the most famous area to emerge was the now exceptionally picturesque Cinque Terre (Five Lands), which has a DOC/DOP at the eastern end of the region, towards La Spezia.

Discover other wineries and winemakers neighboring the Winery Cipressa Sapori

Planning a wine route in the of Ligurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cipressa Sapori.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Cipressa Sapori and wines from the region

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Southern Rhône 2020: full report and top scoring wines

Southern Rhône 2020 overall rating: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. Southern Rhône 2020 red wine of the vintage: Domaine de la Janasse, Chaupin, Châteauneuf-du-Pape 2020 Southern Rhône 2020 white wine of the vintage: Château de Beaucastel, Châteauneuf-du-Pape 2020 Some vintages, such as 2016 and 2018, produce one style of wine in the Southern Rhône and a very different one in the Northern Rhône. In 2 ...

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.