Winery Serenada - Serras de GrândolaSerras de Grândola Private Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serras de Grândola Private Selection Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Private Selection Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serras de Grândola Private Selection Tinto
Pairings that work perfectly with Serras de Grândola Private Selection Tinto
Original food and wine pairings with Serras de Grândola Private Selection Tinto
The Serras de Grândola Private Selection Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with goat cheese, thyme and bacon or duck breast with red fruits.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Private Selection Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Serras de Grândola Private Selection Tinto from Winery Serenada - Serras de Grândola are 2015, 0, 2014
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
