Winery Serenada - Serras de GrândolaSerras de Grândola Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serras de Grândola Arinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Arinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Serras de Grândola Arinto
Pairings that work perfectly with Serras de Grândola Arinto
Original food and wine pairings with Serras de Grândola Arinto
The Serras de Grândola Arinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, cassoulet of yesteryear or pasta shells.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Arinto.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Serras de Grândola Arinto from Winery Serenada - Serras de Grândola are 0
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's great estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Smoked white
See sauvignon.
